Soaked and Dehydrated Nourishing Almonds & Nuts

In the coming weeks I will be having a few fun new changes to the blog to ring in the New Year…so stick around to see what is to come. But in the meantime… I have been soaking nuts!

Soaked and Dehydrated Almonds

Nuts are an amazing little snack. I am a big fan of these guys and always have been. They are incredibly versatile: mix them into a salad, top your oatmeal or yogurt with them, grind into nut butter (more to come on this in the near future!), or chop them up to mix into cookies.

When prepared traditionally, nuts are full of nutrients. Like many of the other traditional recipes I have done, soaking is required to knock out any enzyme inhibitors (and the return of our not-so-good friend phytic acid).  When improperly prepared, nuts can wreak havoc on your body’s digestive functions. By simply soaking nuts in salt water it unlocks the good enzymes that knock out those nasty enzyme inhibitors.

The ancient Aztec people used a method to soak the seeds of hard squash in a salty water before they would lay them out to dry under the warm sun. We are taking a page out of their book to make our nuts more nutritious and delicious!

Soaked and Dehydrated Almonds (or any nut, really)
adapted from Nourishing Traditions

6 cups raw almonds (or nut of your choosing)
2 tablespoons real salt or sea salt
filtered water
glass bowl (where to buy bowls)
dehydrator

1. Place almonds in a big glass bowl, cover with filtered water, and mix in salt.

Almonds to be soaked with salt and filtered water.

2. Allow to soak overnight or for at least seven hours.

Almonds soaking in salt water.

3. After the soaking period, lay the nuts out in a dehydrator and dry on heat between 105 and 145 degrees until crispy for about 24 hours, rotating the trays occasionally. (If you do not have a dehydrator, you can do this in a warm 150 degree oven for the same amount of time.

    Dehydrating the soaked almonds.

4. Boom! You have a big batch of perfectly soaked nuts.

    Finished Soaked Almonds.

Until next time,

Katie

What recipes to use nuts for? What is your favorite kind of nut?

(source: “Nourishing Traditions”, Fallon, pg. 512)

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I am Katie P. - the girl behind Girl Meets Nourishment. I am a twenty-something who lives in Montana, I am a proud born and raised East Coast kid who moved out West toward the setting sun. In the time since I have trekked from coast to coast: I have acquired a degree in Psychology, an amazing husband who I love with all my heart, and wonderful new perspective on life & food. I love all things nourishing, (from the inside out), real, organic food, and unprocessed living. I am so happy you stopped by!

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10 Thoughts on “Soaked and Dehydrated Nourishing Almonds & Nuts

  1. Pingback: Homemade Almond Nut Butter « Girl Meets Nourishment

  2. Hi Katie! I was wondering if soaked nuts taste salty? I really prefer raw nuts. Could I rinse them after soaking, or would that hurt the process?

    • The nuts can be a bit salty, but you can rinse them and it won’t hurt the process. The salt will already have done it’s thing by that point and rinsing them off will get off an extra salty water that is on them.

      Happy soaking!
      Katie

  3. Juan Mcconney on May 29, 2013 at 9:22 pm said:

    Almond milk is a very common preparation from almond. Grind blanched almonds to a smooth paste; add sugar and cold boiled water — giving it the consistency of milk for a nutritious, healthy drink rich in vitamins. It is easily digestible than cow’s milk making it an ideal wholesome drink for children. Almond butter is another variation prepared from almonds, beneficial for older people who don’t get enough proteins in their diets. Besides the intake of high calorie protein, other ingredients contained in almonds are easily digestible..`’..

    Our very own blog site
    <http://www.healthwellnessbook.com/index.php

  4. Another great recipe–from your blog to my kitchen! I am always using almonds in different ways, so I will add this to my list of must-try’s! Also sharing this with my friends!

  5. Is it necessary to dehydate it ? It needs 12 -24 hurs to dehydrate. Can i use gas to heat/dehyrate it in less than 30 minutes?

    • Hi Jimmy,

      By dehydrating – you are keeping the nuts raw, and all the natural enzymes intact. By heating the nuts at high temperatures, you would be negating the whole soaking process. :)

      Hope this helps!
      Katie

  6. Pingback: Mixed Bag Chocolate Bark + Video | Girl Meets NourishmentGirl Meets Nourishment

  7. brownbear on March 29, 2014 at 5:23 am said:

    How long is the shelf life of Dehydrated almonds and other nuts like cashews and macadamia nuts? Also how will vacuum sealing extend the shelf life?

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